MORE GUIDE Vol.3
11/24

FOODMAP C-3 東京都渋谷区神宮前6-1-6角田ビル2F2F,Kakuda-Building,6-1-6,Jingumae,Shibuya-ku,Tokyo+81(0)3-6419-398012:00-15:00(L.O.14:30),18:00-25:00(L.O.24:00)SATSUMAYA13Built by renovating an an-cient house, serving famous dishes from Kagoshima!古名家改建而成,可以品嘗到鹿兒島的鄉土美食和鹿兒島燒酒。MAP A-4 東京都渋谷区神宮前3-25-7 2F2F,3-25-7,Jingumae,Shibuya-ku,Tokyo+81(0)3-6804-334918:00-24:00mamehiro14Pub famous for savory oden, Hot item: Ox sinew boiled with oden soup 750yen居酒屋招牌菜是關東煮。用關東煮湯底煮成的「煮牛筋」750日元。MAP C-2 東京都渋谷区神宮前6-28-6キュープラザ原宿4F4F,Q Plaza HARAJUKU,6-28-6,Jingumae,Shibuya-ku,Tokyo+81(0)3-6419-778911:30-15:30(L.O.15:00),Sun-Thu 17:30-23:30(L.O.22:45),Fri-Sat 17:30-24:00(L.O.23:00)HOKURIKUSAKABA15Casual pub famous for dried food & skewers, straight from the cellar.魚乾商曬制的自製魚乾和串燒是該店的特色,適合大人們的酒館。Marinated fried Satsuma chicken with tartar sauce 930yen+tax13—SATSUMAYAJuicy marinated fried chicken is served with a rich tartar sauce. 鮮嫩多汁的地雞南蠻,配上濃郁醇厚的自製韃靼醬。Chef’s special oden 6 items 1,500yen+tax, 10 items 2,000yen+tax, 15 items 2,500yen+tax14—mamehiroThis oden's secret is in the soup stock. 23rd of every month=all items 100yen+tax關東煮的湯底是密不外傳的高湯。每月23日每種100日元!(不含稅)Green onion wrap 270yen, Enoki wrap 205yen, Bream skewer 378yen, Sweet shrimp (5) 734yen*Prices vary by season15—HOKURIKUSAKABAMeat-wrapped veggie skewers starting from 190yen. Grill some dried fish skewers to your liking with table stoves. 將蔬菜和肉類做成卷壯用竹籤串起,共20種,毎串190日元起。魚乾串、用桌爐自己燒烤的魚乾更是不容錯過。IzakayaIzakayaIzakaya10

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