MORE GUIDE Vol.4 english
10/24

FOOD02TRY THEM ALL!SPLENDID DIVERSITYOF DONBURI DISHESFOODMAP C-4 東京都渋谷区神宮前4-12-10 表参道ヒルズ本館 3F3F,Omotesando Hills,4-12-10,Jingumae,Shibuya-ku,Tokyo+81(0)3-6455-5263Mon-Sat 11:00-23:00(L.O.22:30),Sun -22:00(L.O.21:30)MAP C-2 東京都渋谷区神宮前6-28-6 キュープラザ原宿 3F3F,Q Plaza HARAJUKU,6-28-6,Jingumae,Shibuya-ku,Tokyo+81(0)3-6433-5942 Mon-Fri 11:30-16:00,17:00-23:00Sat-Sun 11:00-17:00,17:00-23:00 MAP C-4 東京都渋谷区神宮前4-12-10 表参道ヒルズ本館 3F3F,Omotesando Hills, 4-12-10,Jingumae,Shibuya-ku,Tokyo +81(0)03-5785-0606Mon-Fri 11:00-16:00(L.O.15:30),17:00-23:30(L.O.22:30)Sat 11:00-23:30(L.O.22:30),Sun 11:00-22:30(L.O.21:30)1012This historic sushi shop established over 90 years ago has adopted a new format. The donburi with or-ganic sasa-shigure rice brim with seafood sourced daily from Tsukiji market are divinity in a bowl.Hawaiian café and dining featuring the "Loco Moco’’ 100% US beef patty on rice topped with rich gravy. All ingredients carefully selected. Lunch-time set menus include drink bar service and soup. 有90餘年歷史的老牌壽司店所打造,摩登的新業態店鋪。每天從筑地市場新鮮採購,盛著滿滿海鮮的蓋飯,選用有機大米「Sasashigure」,每一口都好吃得令人感動。夏威夷風格的咖啡店&餐廳,宛如置身於夏威夷一般。招牌夏威夷風米飯漢堡,選用美國產的漢堡牛排淋上濃郁肉汁,所有食材都經過嚴格挑選。午餐時段供應套餐。Obsession with produce drives this vegetable-themed restaurant. The signature pot-cooked rice features produce delivered daily. Menu is seasonal. Fall avors include eggplant kabayaki. Dinner only. 產地嚴選的蔬菜料理店,選用當天從產地直送的新鮮蔬菜烹製而成的釜飯十分有人氣。菜單隨季節而變,秋天會推出蒲燒茄子等菜品。晚餐時段限定。Tsukiji kaisendon(seafood rice bowl)with miso soup,salad2,700yenPremium LOCO MOCO(orijinal gravy)993yenToday’s Donabemeshi(earthen pot cooked rice)1,566yenTsukiji Tama SushiSasashigure11YASAIYA · MEIALOHA TABLE嘗遍品種豐富的蓋澆飯!09

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