MORE GUIDE Vol.6
8/24

Shot at Kamakura Matsubara-an Keyaki FOODFOOD01JAPANESE FOOD FROM AN AMERICAN RESEARCHER OF JAPANESE FOOD!A Japanese food culture and history consultant from Portland, USA now living in Nihonbashi. A Japanese food author in Japan with a discerning palate and a love of soba noodles.David Conklin出生於美國波特蘭的日本飲食文化史研究專家·日本料理專家。現居日本橋,層出版日本料理相關的書籍。有著比日本人更靈敏的味覺,對日本美食了如指掌。格外喜歡蕎麥面。專研日料的美國專家帶您領略日本美食底蘊Sudachi citrus lingers on the palate!酸橘的風味在口內擴散!OMOTESANDO & HARAJUKU TIPSTER — 207

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